SIGNATURE COLLECTION
Description
Ten years of passion, craftsmanship and cacao artistry – all brought together in two extraordinary creations. The Signature Collection is not just chocolate, but a sensual journey through textures and flavors.
Caramelized milk chocolate hazelnut dragee with blackberry powder
Crunchy hazelnuts embraced by silky caramelized milk chocolate, delicately dusted with blackberry powder. The result is a playful harmony: sweet, creamy and fruity-fresh – elegant yet surprising.
Tanzanian dark chocolate ganache coated in milk chocolate
A single bite reveals the deep, intense character of Tanzanian cacao and the velvety softness of ganache. The milk chocolate coating completes the experience, creating a perfect balance of strength and refinement.
This anniversary collection bears the hallmark of Réel Chocolate: a limited indulgence, where every bite tells a new story.
Declaration
Hazelnut dragees (50% of package): hazelnuts 35%; caramelized milk chocolate 64% (ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelized sugar, caramelized glucose syrup, emulsifier: lecithin (sunflower), natural flavour; milk chocolate min. 31% cocoa solids); freeze-dried blackberry powder 1%.
Pralines – Tanzanian dark chocolate ganache coated in milk chocolate (50% of package): dark chocolate Tanzania 75% (Tanzanian cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOY), natural vanilla); butter; glucose syrup; glycerol (E422); milk chocolate Callebaut 823 (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOY), natural vanilla; milk chocolate min. ~33.6% cocoa solids).
(Percentages refer to components where highlighted, e.g. hazelnut 35% in the dragee component.)
Allergens:MILK, SOY, HAZELNUTS.
May contain traces of:PEANUTS, OTHER TREE NUTS, GLUTEN and SESAME (due to manufacturing process).
